Lenten Recipe: Vegan Pumpkin Molasses Cookies

April 5, 2021

By Megan Crandall @thisandthathomestead

1/2 c coconut oil (solid)
1/2 c white sugar
1/2 c brown sugar
1/2 c pumpkin
1/4 c molasses
2 tsp vanilla
2 1/4 c flour
1/2 tsp clove
1/2 tsp ginger
1 1/2 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda

In a large bowl, beat all wet ingredients together. In a separate bowl, whisk together dry ingredients. Add dry ingredients to wet and mix until just combined. Chill dough for at least an hour. After dough is chilled, preheat oven to 350F. Pour some sugar into a bowl. Form cookies into balls and roll each cookie in the sugar. Place on cookie sheet and bake for approx. 15mins. Allow cookies to cool on cookie sheet for a bit before removing.