Submitted by Irina Hubbard
1 15 ounce can white beans drained
1 T lemon juice
1 T fresh rosemary finely chopped
1 clove garlic minced
¼ cup water
Salt and pepper to taste
Add the ingredients to your food processor. Process on high while drizzling the water in slowly. Stop to scrape down the sides. Process the dip for a few minutes. Serve with veggies, crackers, or pita.
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