Category: Lent Resources

A young man once came to work for IOCC from a simple peasant family. He knew what it was to be poor and was determined to help others. He thought ...

Can't get enough of brussels sprouts? Try this delicious Date-Glazed Brussels Sprouts recipe by Angela during Lent!

Service to me means working for the Kingdom of God whenever and wherever I am needed. My role as a servant is ever changing, always challenging, and forever rewarding. Service at its best always ...

St. Maximus the Confessor teaches that we find God as we comprehend His love for us and learn to love each other. Because God loves us, we can—indeed, we must—love others. And “the work of love,” the saint writes, ...

The church is dark and silent. A glow begins to emanate from behind the iconostasis. The priest lifts up the candle and, in a voice that sounds like it is coming from the heavens, declares:

A soup perfect any time of day -- enjoy Martha's Red Lentil Soup this Lent!

Originally from the mountains between Syria and Lebanon, tabbouleh has become one of the most popular salads in the Middle East. Enjoy this tabbouleh recipe by George Saoma throughout Lent.

Enjoy a delicious dish of Zucchini and Tomato this Lent!

Today marks the start of Great and Holy Week.

Nearing the end of the Lenten journey, we see Pascha approaching, but we have not arrived yet.