Finding Hope in Ethiopia
Following the devastating locust infestation in Ethiopia, IOCC has helped locals get the supplies they needed to grow and harvest new crops.
Category: Agriculture & Food Security
Overcoming Severe Drought and Locust Infestation in Ethiopia
Since receiving support through IOCC’s desert locust resilience project, Woynshet has been able to successfully produce her mung bean crop and buy food for her family.
You can create a ripple effect in 2023
Often when we combine our resolutions with the hard work required to keep them, there is a ripple effect that improves the lives of those around us. This is what happened for Tassos, in Greece.
Ethiopia: Meeting Emergency Nutrition Needs
Mekiya, age 3, received treatment for acute malnutrition through an IOCC program, and her mother received emergency food support and nutrition education.
Lebanon: Meals for Students, Income for Mothers
IOCC, in partnership with the UN World Food Program (WFP), is running a school kitchens program that provides healthy meals for students in public schools.
Balkans: Produce for Serbia Soup Kitchen
New greenhouses in Serbia are part of an IOCC project to help the Church-run soup kitchen in Belgrade grow its own produce, reduce costs, and rely less on donations.
Ethiopia: Helping Communities Build Food Security
Emergency food assistance is just one part of a multifaceted IOCC program to help communities in rural Ethiopia overcome compound challenges that have threatened food supplies and livelihoods.
A Small Investment Making a Big Impact
In Bosnia and Herzegovina, greenhouses at a residence for girls and women with disabilities provide fresh produce and occupational therapy for residents.
Double Your Impact in Kosovo
IOCC's Chairman of the Board, Jasmina T. Boulanger, has offered to match all gifts for Kosovo up to $50,000. That means that your donation will be doubled to support struggling families.
Syria: Equipping Women to Earn a Living
An IOCC-supported workshop in Rural Damascus, Syria, is helping local returnee women learn new skills and earn income by preparing, processing, and selling traditional food.